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Our Cattle

Quality

Beef

For Restauranteurs

Lazy AF Cattle Co., situated in the picturesque landscapes of Western Pennsylvania, takes great pride in delivering the finest Texas Longhorn beef to renowned restaurants across the region. Our commitment to quality and sustainability begins right here in the heart of Pennsylvania, where our longhorns graze on lush, local pastures, ensuring their well-being throughout their lives.

When the time is right, we partner with nearby processors who share our values, ensuring a humane and respectful harvest. Each cut of our Texas Longhorn beef is meticulously inspected to meet our high standards for marbling and tenderness. Restaurants appreciate our dedication to producing some of the leanest and most flavorful beef available. Lazy AF Cattle Co provides a premium product, allowing chefs to craft unforgettable dishes that connect diners with the rich heritage and exceptional taste of Texas Longhorn beef, right here in the heart of Western Pennsylvania.

5 Facts About
Texas Longhorn Beef

  1. Distinctive Breed: Texas Longhorn beef comes from a unique and iconic cattle breed known for its distinctively long, curved horns. These cattle are native to Texas and have a rich history dating back to the 16th century.
  2. Lean Meat: Texas Longhorn beef is known for its exceptionally lean meat, which is lower in fat compared to many other beef breeds. This makes it a healthier choice for those looking to reduce their fat intake.
  3. Exceptional Flavor: While it’s lean, Texas Longhorn beef is also celebrated for its robust and flavorful taste. The meat has a slightly sweet and nutty flavor profile, making it a favorite among those who appreciate the nuanced tastes of high-quality beef.
  4. Unique Marbling: Though lean, Texas Longhorn beef exhibits a distinctive marbling pattern, with fine lines of intramuscular fat. This marbling contributes to the tenderness and flavor of the meat.
  5. Sustainable and Historic: Raising Texas Longhorns is often considered a more sustainable and environmentally friendly approach to cattle farming. These cattle are hardy, adaptable to various environments, and have played a significant role in American history, particularly during the era of cattle drives in the 19th century.

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If you would like more information about how you can serve our quality beef, please connect with us.